GIANYAR, Balinews.id – RAMU Kitchen, a beloved dining spot in Ubud, has undergone a remarkable transformation, now gracing the rooftop of Titik Dua Hotel Ubud. This upgraded venue not only features breathtaking panoramic views of the surrounding lush jungle but also offers a serene and welcoming atmosphere that enhances its innovative Pan-Asian menu.
Upon opening its doors on October 10th, 2024, RAMU Kitchen has evolved into more than just a dining establishment that it serves as a vibrant hub for culinary discovery and community engagement. The restaurant’s design includes cascading greenery and broad tropical leaves, creating soft, sunlit corners that exude a warm and romantic ambiance.
Versatile Rooftop Space for Every Occasion
The rooftop setting of RAMU Kitchen provides an ideal backdrop for various gatherings. Whether you’re enjoying sunset cocktails with friends, hosting a family dinner, or conducting a brainstorming session with colleagues, the space is designed to be both relaxed and sophisticated, accommodating a range of events.
Embracing Nature with a Forest-to-Table Philosophy
RAMU Kitchen distinguishes itself with its “forest-to-table” philosophy, where the culinary team forages for exotic ingredients from the nearby jungle, incorporating these unique flavors into their Pan-Asian dishes. Each plate is a tribute to Bali’s rich biodiversity, offering diners a unique culinary journey that goes beyond the traditional farm-to-table concept.
Artistic Events Blending Culinary and Creative Arts
More than just a restaurant, RAMU Kitchen serves as a creative venue for art-inspired events. From film screenings and literary gatherings to art exhibitions and workshops, this space fosters a blend of culinary arts with diverse creative pursuits, offering unique opportunities to connect with Ubud’s vibrant community.
A Culinary Menu Infused with Local Flavor
The menu at RAMU Kitchen reflects a rich tapestry of culinary traditions, merging Indonesian and Pan-Asian influences. Bold offerings, such as Aged Duck Ssam and Pig’s Jowl Sisig Taco, highlight the restaurant’s innovative spirit, while dishes featuring fresh catches like Jimbaran Bay Slipper Lobster showcase the use of local ingredients.
To complement these flavors, RAMU’s head mixologist, I Wayan Gunarsa, has crafted an exotic cocktail menu infused with herbs foraged from the surrounding forest, including creations like the Spicy Tabia Bun Margarita and Lemon Basil Gin.
Chef Kori’s Passion for Culinary Connection
Chef Kori Antarayasa, inspired by the warmth of Balinese family traditions, believes that food is an essential means of connection. “In Bali, cooking for others is an act of love,” he emphasizes. His vision at RAMU Kitchen is to reimagine classic dishes with modern twists, sharing the island’s vibrant flavors in new and exciting ways. Each dish tells a story of heritage and innovation, aiming to spark conversations and bring people closer together.
Ideal Setting for Intimate Events and Celebrations
Spanning 300 m², RAMU Kitchen is perfect for hosting versatile intimate events such as weddings, gatherings, and exhibitions. With its stunning rooftop views, customizable menus, and dedicated event staff, it promises a memorable and personalized experience for you and your guests, making every occasion truly special. (*)