Collaboration of Raffles Bali x Syrco BASÈ Unveil a Unique Culinary Fusion experience.
Balinews.id – Raffles Bali and Syrco BASÈ proudly introduce an innovative partnership featuring Chef Gaetan Biesuz of Raffles Bali and Chef Syrco Bakker of Syrco BASÈ. This collaboration brings together two renowned establishments for a unique culinary journey amidst Bali’s natural beauty, the serene heart of Ubud, Bali’s cultural and spiritual center, and the picturesque seaside of Jimbaran Bay. Each venue offers a distinct approach to ingredients inspired by nature, fostering meaningful connections with the local community.
Nestled on a hill overlooking Jimbaran Bay, Rumari, or “House of the Sun and the Full Moon,” is a distinguished dining destination at Raffles Bali. Headed by Chef Gaetan Biesuz, Rumari celebrates partnerships with like-minded local suppliers, including farmers and artisans.
Every dish on its menu showcases Southeast Asia’s culinary finesse with a contemporary twist. Following the 80/20 principle, Rumari highlights fresh, locally sourced ingredients, with 80% sourced from across the Indonesian archipelago and the remaining 20% imported only when essential.
Chef Syrco Bakker, renowned for his tenure at the two-Michelin-starred Pure C in The Netherlands, brings his expertise to Bali with Syrco BASÈ, established in January 2024. This culinary hub offers a multifaceted dining experience that transcends conventional boundaries. Rooted in Balinese, Indonesian, and broader Asian culinary traditions, Syrco BASÈ emphasizes local produce with core values of Traceability, Nature, and Transparency (TNT).
By spotlighting the stories behind each ingredient, Syrco BASÈ not only elevates them through expert preparation but also underscores its commitment to transparency, sustainability, and collaborative ethos.
“Partnering with Chef Syrco Bakker is an inspiring journey uniting our shared passion for showcasing Bali’s diverse flavors. Together, we aim to craft a dining experience that not only celebrates local ingredients’ purity but also respects our deep ties to the land and its people. This collaboration epitomizes culinary artistry rooted in tradition yet elevated by modern innovation,” expressed Chef Gaetan Biesuz.
Chef Syrco Bakker added, “Collaborating with Chef Gaetan Biesuz presents an exciting opportunity to blend our culinary philosophies. By drawing inspiration from the sea, ocean, land, jungle, and mountain, we are set to create an immersive dining experience that captures Bali’s essence. Our mutual dedication to supporting local communities, upholding ethical standards, and delivering exceptional dining experiences is at the heart of this collaboration.”
The collaborative dining experiences will commence on September 9, 2024, at Rumari, featuring the theme “Sea and Ocean,” and on October 4, 2024, at Syrco BASÈ, focusing on “Land, Jungle, and Mountain.”
Prices start from IDR 1,850,000++ per person for this exclusive culinary journey. For reservations and inquiries, contact Rumari at dining.bali@raffles.com or call (+62) 811 3820 9559, or Syrco BASÈ at enjoy@syrcobase.com or call (+62) 823 3936 3202.
ABOUT RAFFLES BALI
Nestled in Jimbaran Bay, Raffles Bali offers 32 villas with private pools and tropical gardens, boasting stunning hillside and ocean views. The resort showcases Balinese craftsmanship through elegant interiors and diverse dining options, including the signature restaurant Rumari, The Writers Bar, beachfront Loloan Beach Bar and Grill, and intimate venues like Secret Cave and Purnama Honeymoon Bale.
Guests can unwind at Raffles Spa and engage in cultural activities. Whether for romance, family holidays, or retreats, Raffles Bali offers personalized service and a tranquil retreat. raffles.com/bali
ABOUT SYRCO BASÈ
Launched in January 2024 in Ubud, Bali, Syrco BASÈ is a pioneering culinary hub by Chef Syrco Bakker, supported by a diverse team of culinary professionals, sommeliers, mixologists, and designers. Celebrating Indonesian roots and local artisans, Syrco BASÈ offers a holistic dining experience across five distinct areas.
Emphasizing Traceability, Nature, and Transparency, it engages in fair, respectful sourcing practices, setting new standards in culinary excellence in Bali. Just months after opening, Syrco BASÈ was recognized among Bali’s top restaurants by major Australian media outlet, Traveller. (*)